Profile
- Hometown
- Hachioji, Tokyo
- Favorite Drinks
- Beer, Sake
- Hobbies
- Watching sports (mainly baseball and football)
- Goals in Kyoto
- Complete the Kyoto Marathon, find a favorite local izakaya, discover favorite local sake,
and hike various mountains
- The First Natural Product I Ever Isolated and Purified
- A-94964
- The first natural product whose structure I ever determined
- caprazol-3′′′-phosphate
E-mail
shiraishi.taro.7kkyoto-u.ac.jp
Education ･ Appointments
- Mar 2010
- B.S., Department of Biological Chemistry and Biotechnology, Faculty of Agriculture, The
University of Tokyo
- Mar 2012
- M.S., Department of Biotechnology, Graduate School of Agricultural and Life Sciences,
The University of Tokyo
(Prof. Tomohisa Kuzuyama)
- Apr 2014
- Assistant Professor
(Biotechnology Research Center, The University of Tokyo)
- Apr 2019
- Researcher
(Department of Biotechnology, Graduate School of Agricultural and Life
Sciences, The University of Tokyo)
- Feb 2020
- Ph.D. (Agricultural Science), Department of Biotechnology, Graduate School of
Agricultural and Life Sciences, The University of Tokyo
(Prof. Tomohisa Kuzuyama)
- Apr 2021
- Postdoctoral fellow, ETH Zürich (Prof. Jörn Piel)
- Apr 2022
- Assistant Professor
(Department of Biotechnology, Graduate School of Agricultural and
Life Sciences, The University of Tokyo)
- Jun 2025
- Lecturer
(Department of Chemistry, Graduate School of Science, Kyoto University)
Awards
- Sep 2022
- Hamada Award
(The Society for Actinomycetes Japan)
Publications ･ Achievements
Please see here for details
